Year 9 Baking Club Rises to the Challenge with Jamie Oliver Awards
Year 9 Baking Club Rises to the Challenge with Jamie Oliver Awards
This year has been a truly exciting and rewarding one for the Year 9 Baking Club. Every week, the Food and Nutrition room was filled with the delicious aromas of fresh bakes and the sounds of students working together, learning new skills, and sharing their passion for baking.
From cupcakes to plaited bread, pastry to pizza, students had the chance to explore a wide variety of recipes, develop their techniques, and grow in confidence. The club was not only about creating mouth-watering treats, but also about building teamwork, resilience, and a love for food.
To add an extra layer of excitement, students took on the Jamie Oliver Awards Scheme – a national challenge designed to celebrate young people’s cooking skills and food knowledge. Throughout the year, students completed a range of cooking challenges that encouraged creativity, healthy eating, and practical life skills.
Their hard work paid off in spectacular fashion. At the end-of-year assembly, every participating student received a special Jamie Oliver Certificate, recognising their dedication and achievement.
We even had a few dedicated Year 10 students stepped up to help lead the club. Their demonstrations, guidance, and encouragement played a huge role in supporting younger students and fostering a positive, collaborative environment. It was wonderful to see such peer leadership in action, and their contribution was greatly appreciated by staff and students alike.
A huge well done to all the members of the Year 9 Baking Club – you’ve truly earned your place among the school’s star bakers!
Miss Scott, Food Preparation and Nutrition Co-ordinator
