Year 7 Baking Club

The new Year 7 Baking Club has been a huge success this term. So far, students have made cupcakes and then decorated them with coloured buttercream and lots of sprinkles. They have also made flapjacks this week. Next week, we will be making vegan brownies, with pancakes to follow and for the pièce de résistance…a lemon meringue roulade!

Year 8s have been conducting food science investigations to understand the functional and chemical properties of yeast in bread. Students have then made their own bread using yeast as their raising agent.

Mrs Scott

Food Technology Co-ordinator