This week, Year 7 and Year 8 students entered Miss Scott’s STEM Festival Jam Tarts Competition. After learning about the science behind making the perfect shortcrust pastry, students were challenged to make 6 perfect jam tarts. The competition saw may students entering and the competition was very high. The judges were Mrs Hall, Miss Scott, Mrs Moss and Mrs Bennet. The quality of the jam tarts blew them away!
1st prize went to Evelyn B Y7
2nd prize went to Alice T Y7
3rd prize went to Evie S and Ella B Y7.
Prizes and certificates will he handed out in assembly next week.
Miss Scott
Lead Teacher of Food Preparation and Nutrition