Food Preparation and Nutrition

Year 10 Food and Nutrition students had a visit from Gemma – owner of ‘Lou Lou’s Meringues’ in Whalley. Gemma showed our students how to make a range of meringues and how to add different colours and flavours.

Sarah Scott

Teacher of Food Preparation and Nutrition

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  • Artsmark Platinum Award - Awards by Arts Council England
  • Lancashire Socio-economic Equality Badge
  • SMART
  • UNICEF
  • School Mental Health Award
  • Ofsted - Outstanding Provider
  • International School Award
  • Artsmark Platinum Award - Awards by Arts Council England
  • Lancashire Socio-economic Equality Badge
  • SMART
  • UNICEF
  • School Mental Health Award
  • Ofsted - Outstanding Provider
  • International School Award