Year 10 students have learnt about dietary needs and have planned and prepared a vegetarian pizza, complete with pizza box to take home. Students are now looking into the science of making the pizza dough and bread by conducting a science investigation.
The pop up – popcorn club after school was a great success. Students made their own popcorn and then flavoured it with a variety of ingredients. A firm favourite were the marshmallows, sugar and cinnamon!
Teacher of Food Preparation and Nutrition