Food Preparation and Nutrition

Year 10 students have learnt about dietary needs and have planned and prepared a vegetarian pizza, complete with pizza box to take home.  Students are now looking into the science of making the pizza dough and bread by conducting a science investigation. 

The pop up – popcorn club after school was a great success. Students made their own popcorn and then flavoured it with a variety of ingredients.  A firm favourite were the marshmallows, sugar and cinnamon!

Mrs Scott

Teacher of Food Preparation and Nutrition

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  • Artsmark Platinum Award - Awards by Arts Council England
  • Lancashire Socio-economic Equality Badge
  • SMART
  • UNICEF
  • School Mental Health Award
  • Ofsted - Outstanding Provider
  • International School Award
  • Artsmark Platinum Award - Awards by Arts Council England
  • Lancashire Socio-economic Equality Badge
  • SMART
  • UNICEF
  • School Mental Health Award
  • Ofsted - Outstanding Provider
  • International School Award