PGHS Students Get a Taste of Fine Dining at Northcote with Chef Lisa Goodwin-Allen
A group of aspiring young chefs from Penwortham Girls’ High School enjoyed a once-in-a-lifetime culinary experience this week as they visited the Michelin-starred Northcote restaurant, where they were warmly welcomed by renowned chef Lisa Goodwin-Allen.
The students, part of the school’s food and nutrition programme, were treated to an exclusive behind-the-scenes tour of the prestigious kitchen and facilities. They also had the incredible opportunity to meet with Lisa Goodwin-Allen, one of the UK’s most respected chefs and a familiar face from TV shows like Great British Menu and MasterChef: The Professionals.
During the visit, the students explored the inner workings of a high-end professional kitchen, learning about the precision, teamwork, and creativity required to maintain Michelin-star standards. Lisa shared insights into her career journey, from her beginnings as a young apprentice to becoming Executive Chef at Northcote, as well as advice for those hoping to break into the culinary industry.
“This visit has completely opened my eyes,” said one Year 10 student. “Getting to meet Lisa and see how a real Michelin-star kitchen works was amazing. I’ve never been more excited to become a chef.”
Lisa Goodwin-Allen praised the students for their enthusiasm and curiosity. “It’s always such a pleasure to see young people taking an interest in food and hospitality. I was impressed by the questions they asked and their genuine passion for cooking. Who knows—we might just see some of them here at Northcote in the future.”
The trip was organised by PGHS staff as part of their efforts to connect classroom learning with real-world experiences. Lead Teacher of Food and Nutrition – Miss Scott, who accompanied the students, said: “This kind of opportunity is so rare and valuable. Lisa and her team were incredibly generous with their time and knowledge. It’s something our students will remember for the rest of their lives.”
As the students returned to school buzzing with inspiration, it was clear the visit had not only offered a glimpse into the elite world of fine dining, but had also ignited the dreams of the next generation of culinary stars.
Miss Scott, Food Preparation and Nutrition Co-ordinator
